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by Cliff Co 7 min read
Homesteading is all about self-sufficiency, resourcefulness, and making the most out of what you have. For beginners, the process can feel overwhelming—there are countless skills to learn, from gardening to food preservation. But the good news? You don’t need to master everything at once. Start small, and build up over time. Below are 10 essential homesteading skills every beginner should focus on first.
Learning to garden is at the heart of homesteading. Whether you have a backyard plot or just a few containers on a balcony, understanding soil preparation, planting, watering, and tending crops is invaluable. Start with easy plants like tomatoes, lettuce, or herbs, and gradually expand. Gardening also ties directly into food preservation, since you can grow what you later can, freeze, or pickle.
How to Learn: Take one container or raised bed and grow just two crops at first. Keep a simple notebook where you write what you planted, how often you watered, and how it grew. Adjust one thing each season (like spacing, fertilizer, or watering schedule) so you learn by observing results rather than following a long list of instructions.
Helpful Tools: Greenhouses, composting bins, and raised garden beds make gardening easier. You can also get the best of these from Riverstone Industries.
Quick-start tip: Begin with a raised bed and 2–3 starter crops. Try companion planting (like basil with tomatoes) for natural pest control.
Preserving food ensures nothing goes to waste and builds your pantry for the off-season. Popular methods include canning, freezing, dehydrating, fermenting, and root-cellaring. Many homesteaders become avid canners, and Jill Winger from The Prairie Homestead even joked about having an “addiction to mason jars.” For beginners, water-bath canning is the easiest place to start, especially with jams or pickles.
How to Learn: Buy just one box of mason jars and set a goal to fill them using produce you already have on hand. Practice making a simple batch of refrigerator pickles, then repeat the process until it feels routine. As you get comfortable, move on to canning with boiling water. Each new method builds on the one before it, so learning feels natural instead of overwhelming.
Helpful Tools: Using freeze dryers is another excellent option, allowing you to preserve full meals without losing taste! Start with small fruits before deciding you're ready for more complex meals.
Quick-start tip: Follow a trusted water-bath canning guide to safely preserve your first batch of jam.
Homesteading means living more self-sufficiently by growing food, raising animals, preserving harvests, and reducing reliance on modern systems.
At its core, it’s about independence. Some homesteaders live fully off-grid, while others simply focus on gardening, preserving food, or keeping backyard chickens. All of these approaches are valid forms of homesteading.
Animals bring diversity to the homestead, providing eggs, milk, or meat. Chickens are the most common starter animal due to their low cost and high reward. Goats, ducks, and rabbits are also beginner-friendly options. Knowing how to feed, house, and maintain animal health builds confidence in self-reliance.
How to Learn: Start with daily observation. Spend 10–15 minutes each day watching how your chickens eat, drink, and move around. Make small notes about their behavior so you notice when something changes. Handle them gently so they get used to people, and clean their coop weekly to learn what healthy droppings and bedding look like. This hands-on rhythm teaches you far more than reading a manual.
Helpful Tools: Chickens are a homesteader's best friend. They're easy to take care of, give you free eggs, keep pests away, and can be just as affectionate as any other pet. With the right chicken coop, managing them can be made even easier.
Quick-start tip: Start with a small flock of 4–6 hardy chicken breeds like Rhode Island Reds or Buff Orpingtons.
Turning raw ingredients into hearty meals is a rewarding homesteading skill. It means less processed food and more nourishment from what you’ve grown or raised. Key skills include baking bread, making soups and stocks, meal planning around seasonal produce, and even basic dairy-making like butter or yogurt.
How to Learn: Replace one store-bought staple at a time with homemade. For example, bake a simple loaf of bread each week instead of buying one. Once that feels comfortable, add homemade broth, then try yogurt. Learning this way builds habits gradually while cutting back on packaged food step by step.
Quick-start tip: Try baking a simple no-knead bread. It requires minimal effort but builds confidence.
Break the skill into small steps, practice regularly, and use beginner-friendly tutorials or books to guide your progress.
Consistency matters more than speed. Homesteaders often focus on one project at a time. Master canning before moving on to sewing or livestock care.
Homesteaders often say, “If you can’t fix it, you can’t keep it.” From repairing a fence to unclogging a pipe, learning basic carpentry, plumbing, and tool use is essential. Even splitting firewood or maintaining a wood stove can save money and time.
How to Learn: Pick a small, non-critical project like hanging a shelf, fixing a leaky faucet, or building a compost bin. Focus on just one tool at a time, like a hammer or drill, and practice until you’re comfortable. The more often you solve little problems yourself, the more confident you’ll feel tackling bigger ones.
Quick-start tip: Learn to build a raised bed. It’s a beginner carpentry project that teaches measuring, sawing, and nailing.
Homesteaders value resilience, and that includes health. Knowing how to treat minor injuries or illnesses is key. Growing herbs like calendula, chamomile, and echinacea allows you to make salves, teas, and tinctures. Pair this with basic first aid knowledge for cuts, burns, and fevers.
How to Learn: Start with a small “kitchen apothecary.” Dry your own herbs and make one infusion or salve at a time. For first aid, practice simple drills like wrapping a bandage or cleaning a minor scrape so you aren’t fumbling during an emergency. Build confidence by repeating these little routines.
Quick-start tip: Plant a small medicinal herb garden and learn to brew herbal teas for colds or digestive issues.
Rather than tossing clothes, homesteaders extend their life by patching, sewing, or quilting. It’s not about becoming a tailor. It’s about making things last. This reduces waste and builds creative problem-solving skills.
How to Learn: Take one piece of clothing with a hole or loose seam and repair it instead of throwing it away. Practice straight stitches until they look even, then move on to small patches. Save worn-out fabric to cut into squares for practicing without risk.
Quick-start tip: Learn a basic backstitch and practice mending torn seams on old clothes.
Successful homesteaders need patience, adaptability, problem-solving skills, and the willingness to learn continuously.
Homesteading is less about perfection and more about persistence. The ability to adjust when crops fail or plans change makes the difference between frustration and long-term success.
If you live in an area with wild edibles, foraging is a rewarding skill. It supplements your garden and deepens your connection to nature. Learn to safely identify common plants, fruits, and fungi. Never consume anything you aren’t 100% sure about.
How to Learn: Start with one plant at a time. Pick something common like dandelions and learn every way to identify it: leaf shape, flower, smell, and growing location. Then compare it with similar plants so you train your eye to spot differences. Keep a small journal with sketches and notes from your walks.
Quick-start tip: Start with easily identifiable plants like dandelion greens or wild blackberries.
Seed saving allows you to grow future crops without relying on store-bought packets. Start with open-pollinated heirloom varieties for consistency. On the animal side, beginners may not breed livestock right away, but understanding basics like how chicks hatch or what a broody hen is builds knowledge for later.
How to Learn: Choose one type of plant, like tomatoes, and save seeds from just one harvest. Clean and dry them carefully, then plant them the following season to see how they perform. For animals, observe natural cycles—watch how chickens brood or how goats act during breeding season—before trying it yourself.
Quick-start tip: Save seeds from tomatoes or peppers. They’re simple and reliable for beginners.
Homesteading naturally equips you for emergencies. Storing food and water, knowing how to sanitize water, and using alternative energy sources like solar generators all increase resilience. These skills not only sustain daily life but also provide confidence in a crisis.
How to Learn: Run small “practice drills” at home. Shut off your power for two hours and test how you’d cook, light your space, or keep food safe. Try filtering water from a bucket or outdoor source before you ever need to. Doing these controlled trials helps you see gaps and adjust calmly.
Helpful Tools: Having portable solar generators and solar panels helps you stay powered up even off-grid.
Quick-start tip: Keep a small backup kit with water filters, a solar charger, and shelf-stable food.
The hardest part of homesteading is the learning curve. Balancing multiple new skills while managing time and resources can be tough.
Every homesteader struggles at first. The key is starting small, pacing yourself, and accepting that mistakes are part of the learning process.
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In simple terms, homesteading means living more self-sufficiently by growing food, raising animals, and reducing reliance on modern systems.
Common homesteading mistakes include starting too big, neglecting planning, overstocking animals, poor budgeting, and ignoring seasonal limitations.
Begin with container gardening, preserving store-bought food, and learning skills like sewing or scratch cooking.
Chickens—they’re low-maintenance, affordable, and provide both eggs and meat.
Cliff, a passionate storyteller and hardcore seller, here to share insights and knowledge on all things prep. He firmly believes in only selling things he'd use himself, making sure only the best get to his readers' hands.
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