Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
Milky Day gives farmers, homesteaders, and small dairies the equipment to separate cream, churn butter, and pasteurize milk with efficiency and precision. These machines turn raw milk into higher-value products (cream, butter, cheese, and yogurt), helping you get the most out of every drop.
Separators let you control your cream-to-skim ratio while minimizing fat left in skimmed milk. This means more cream for butter and cheese, and cleaner skim for drinking or feeding.
How to use: Warm your milk, pour into the bowl, switch on (or crank for manual models), and collect cream and skim separately.
Butter adds value quickly. With Milky Day churns, you can make butter in as little as 15 minutes, and models range from small countertop units to large tilting churns with wheels.
How to use: Fill with cream, set speed, run until butter forms, drain buttermilk, rinse, and package.
Pasteurizers keep your milk safe and open the door to cheese and yogurt production. Models range from compact 14 L machines to programmable kettles with automatic cooling and mixing for 110 L.
How to use: Fill the water jacket, add milk, set temp/time (and mixer speed if included), start cycle, cool manually or automatically (PF).
Ready to bring a Milky Day separator, churn, or pasteurizer home? Call us today for the best available pricing and expert advice on which model fits your needs. Our team is here to make sure you get the right one at the right value.
The 100-18 or 100-19—affordable and handle up to 100 L/hr.
The FJ 32 TM, thanks to its variable speed and tilting design.
Yes, NMIX, Fully, and PF models are designed for yogurt and cheese.
No, FJ 85 HAP separator and FJ 10 churn work without power.