Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
The Milky FJ 10 Electric Butter Churn is the smallest and most compact butter churn electric model from Milky.
With a 3.5-liter (0.9-gallon) cream load, you can make your own butter at home or for small-scale sales.
In just 20–30 minutes, this machine transforms cream into fresh artisanal butter, sour buttermilk, and more.
This churn is a great electric butter churn for dairy farmers, homesteaders, and families.
Its stainless steel agitator and stainless steel dasher ensure long life and meet sanitary standards.
The automatic safety stop halts the electric motor if the lid is opened, keeping your kitchen safe while you process smaller amounts of cream with minimal effort.
The Milky FJ churn handles 1 to 3.5 liters of cream per cycle, giving you a butter output of 32–42%.
That means you’ll enjoy pounds of butter in little time from your own cream.
The container holds up to 10 liters (2.6 gallons), perfect for medium-scale butter production or daily dairy of life on the farm.
Built from high-quality stainless steel, this churn comes with a 4-speed electric motor (30, 60, 90, 150 rpm) for efficient butter making.
With proper care guidelines, replacement parts, and support from our customer service team, you’ll enjoy high-quality butter for years.
Backed by a 1-year warranty against manufacturing defects, it’s the best experience at a lower price point.
Inclusions:
Looking for the best deal on your electric butter churn? Call us today to get our latest pricing and special offers. We’re happy to help you choose the right churn for your needs and budget.
Yes. Homemade butter avoids additives and preservatives, letting you control the fat content and use only high-quality cream.
Churning your own butter can be cheaper, especially if you already have gallons of cream from dairy farming or family’s milk supply.
A butter churn electric machine agitates cream with a stainless steel dasher, separating butterfat from buttermilk using efficient mixing.
Churned butter lasts 7–10 days refrigerated, or longer if frozen. Use proper butter molds or a glass jar for safe storage.
Raw or pasteurized whole cream with at least 30% fat content is best. For artisanal butter, ripen cream at 41–50°F before churning.
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Why Buy From Wild Oak Trail?
We’re a family-run business. My Wife Hailey and I run this business with our small staff of 3 awesome people. When you shop with Wild Oak Trail, you're supporting real people, not a big corporation.
We truly care. We’re here before, during, and after your purchase. Good products and great service—that’s how we earn your trust. We see and celebrate EVERY sale that comes in!
We choose quality. If we wouldn’t use it ourselves, we won’t offer it. Our goal is to make you happy enough to tell your friends.
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