Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
The Milky FJ 32 Electric Butter Churn is a stainless steel, medium-size butter churn electric model perfect for home dairies, dairy farmers, or small-scale production.
With a 13-liter (3.4-gallon) cream capacity, it produces fresh homemade butter in 20–30 minutes. Strong, compact, and efficient, it’s a great electric butter churn for anyone serious about butter making.
The FJ 32 delivers up to 35–50% butter output, producing pounds of butter with minimal effort.
Its stainless steel agitator and dasher ensure long life, while the built-in safety stop halts the motor when the lid is open.
Perfect for medium-scale butter production, this model helps you meet your family’s needs or serve local customers with artisanal butter.
The Milky FJ 32 with its Tilting Mechanism takes butter making to the next level with an innovative tilting mechanism, wheels, and a stable base stand.
Instead of lifting heavy containers, you simply tilt the machine to drain buttermilk or manage cream flow.
With a high-quality motor featuring a stepless speed regulator, this churn offers precise control, better hygiene, and less physical strain.
Both models are built from high-quality stainless steel, meeting strict sanitary standards.
The container holds up to 32 liters (8.4 gallons), letting you process much cream at once.
From a gallon jar size of cream to smaller amounts, you’ll always enjoy high-quality butter with minimal effort.
Inclusions: Transparent cover, stainless steel container, outlet, 2-speed motor, water inlet, stainless steel shovels, power button, 115V motor
Inclusions: Tilting base stand, stainless steel container, outlet tap, viewing window, stepless motor, safety stop, cold water layer, wheels
Looking for the best deal on your electric butter churn? Call us today to get our latest pricing and special offers. We’re happy to help you choose the right churn for your needs and budget.
Yes. Homemade butter avoids additives and preservatives, letting you control the fat content and use only high-quality cream.
Churning your own butter can be cheaper, especially if you already have gallons of cream from dairy farming or family’s milk supply.
A butter churn electric machine agitates cream with a stainless steel dasher, separating butterfat from buttermilk using efficient mixing.
Churned butter lasts 7–10 days refrigerated, or longer if frozen. Use proper butter molds or a glass jar for safe storage.
Raw or pasteurized whole cream with at least 30% fat content is best. For artisanal butter, ripen cream at 41–50°F before churning.
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Why Buy From Wild Oak Trail?
We’re a family-run business. My Wife Hailey and I run this business with our small staff of 3 awesome people. When you shop with Wild Oak Trail, you're supporting real people, not a big corporation.
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