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Call, Text or Chat Mon-Friday 10AM-5PM CST : 1-844-WILDOAK
The Milky FJ 15 small milk pasteurizer machine is perfect for home use, milk bars, and small dairy farms in the United States.
With a 14-liter (3.7-gallon) capacity, it lets you pasteurize raw milk, make homemade yogurt, sour cream, or even ice cream in just one batch. It’s compact, efficient, and built from stainless steel construction that meets sanitary standards.
Note: Control unit measures water temperature, not milk (extra thermometer included for accuracy).
With its 1.5 kW single-phase heater, this batch pasteurizer quickly warms milk to the specific temperature you set, then holds it as needed to destroy harmful bacteria.
The electronic control panel makes it simple to manage the pasteurization process.
Once finished, you can cool the milk using cold water through the built-in water tank, preserving fresh pure milk and natural flavors.
The Milky FJ 15 is a batch machine that processes smaller amounts of cream or milk efficiently, making it ideal for goat milk, cow milk, or even calf milk pasteurization.
Heating 3–14 liters per batch, this pasteurization equipment improves the shelf life of milk products while protecting against pathogenic bacteria.
The removable stainless steel milk container makes pouring milk simple and ensures easy cleaning.
Unlike larger pasteurizers or HTST systems, this batch-style milk pasteurizer machine gives you flexibility for home use and small dairy production without wasting milk.
An extra thermometer is included for airspace thermometers double-checking during the vital process.
Inclusions:
Looking for the best deal on your milk pasteurizer machine? Call us today to get our latest pricing and special offers. We’re happy to help you choose the right pasteurizer for your needs and budget.
A milk pasteurizer heats raw milk to a specific temperature, holding it long enough to kill harmful bacteria while preserving natural flavor.
Yes. Once cooled, pasteurized milk is safe to drink immediately and lasts longer than raw milk without harmful bacteria.
No. Boiling milk kills bacteria but damages flavor. A batch pasteurizer uses controlled heating for safe pasteurization of milk products.
Yes. Home pasteurization extends shelf life, removes pathogenic bacteria, and lets you safely make dairy products like yogurt or sour cream.
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