Little Egg Scrubber by Stromberg's

This isn’t just any kitchen sink egg scrubber—The Little Egg Scrubber is built specifically for small-scale farmers and homesteaders who value clean, food-safe eggs without the time-consuming hand scrubbing.

This latest 3.1 model features a streamlined design for better access to its interlocking brushes and comes with a new waterproof ON/OFF switch, self-adjusting belt, and rollback bumper clips to prevent eggs from rolling into the top plate. It’s designed to scrub a wide range of egg sizes—from bantam (1.1 oz) to extra-jumbo (2.8 oz).

What to expect:

• Cleans up to 12 eggs per minute
• Fits average kitchen sinks (10” W x 6” H)
• New waterproof ON/OFF switch
• Interlocking brushes for all egg sizes
• Rollback bumper clips to prevent egg damage
• Self-adjusting belt increases motor and belt lifespan
• Made in the USA

Note: This machine is not intended for industrial use. Run time is limited to 1 hour per day. Exceeding this may void the one-year limited warranty.

1. Presoak eggs for 10 minutes in warm water with an all-natural enzyme presoak (recommended for best results).
2. Set up the scrubber in your sink. Remove power components from the back of the unit (dry storage only).
3. Place the scrubber under a warm water stream aimed at the top plate’s center.
4. Power on the scrubber.
5. Place 1–3 presoaked eggs in the green pockets (never more than 1 X-Jumbo egg at a time).
6. Let eggs tumble and scrub for 15 seconds. Rinse and place on a drying towel. Repeat.

Important Usage Notes:

• Do not submerge the motor
• Do not use boiling water
• Not dishwasher safe
• Keep hair and loose items away from moving parts