1-844-WILDOAK
1-844-WILDOAK
The Mann Lake Commercial Honey Dryer is designed to remove excess moisture from bulk batches of honey, ensuring superior quality and extended shelf life. Using a controlled drying process with hot air and thermal energy, this unit evenly reduces moisture content while maintaining honey's natural nutrients and flavor. Whether you're handling small or large-scale production, this honey dryer is a reliable solution for preserving honey’s integrity.
The Mann Lake Commercial Honey Dryer is the ideal solution for professional beekeepers looking to maintain high-quality honey while extending its shelf life. Its advanced drying process uses controlled heat transfer and warm air circulation to reduce moisture content evenly across the entire surface of the honey. The rotating disc bank ensures even drying, while the precision thermoregulator and fan allow for consistent operation without overheating. This unit helps prevent fermentation and preserves honey’s natural flavor and nutrients, making it a reliable tool for any honey production setup.
Max Capacity | HH310: 330 lbs (150 kg) HH311: 770 lbs (350 kg) |
Min Capacity | 155 lbs (70 kg) |
Voltage | 230V (single-phase) |
Dimensions | 54⅘" x 41½" x 24¾" |
Weight | 264.6 lbs (120 kg) |
Key Components | Thermoregulator, fan, and dry controls |
Drying Method | Hot air and rotating disc bank |
This commercial-grade honey dryer is engineered to provide an efficient, controlled drying process, making it ideal for beekeepers and honey producers looking to optimize honey preservation. The precision-controlled temperature and air circulation prevent overheating while ensuring a consistent reduction in moisture content without compromising honey’s quality.
Raw honey is unprocessed and contains natural enzymes, while commercial honey undergoes processing to improve clarity and shelf life.
Commercial honey can last indefinitely when stored properly, as its low moisture content prevents spoilage.
Yes, but excessive heating can reduce some of its beneficial enzymes and nutrients.
Yes, commercial honey is filtered and processed to improve consistency and prevent crystallization, making it ideal for large-scale distribution.
The most effective honey moisture reduction techniques include using a honey dryer with controlled heat and airflow, allowing for consistent moisture reduction. You can also use a dehumidifier in the honey room and store honey in sealed containers to prevent moisture reabsorption.
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