INGREDIENTS: Organic Black Chia seeds
Allergens: None
INGREDIENTS: Pre-cooked Pinto, Black & Kidney Beans, Tomato Powder, Modified Food Starch, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Spices, Sugar, Garlic Powder, Sea Salt, Honey Powder, Caramel, Onion Powder.
Directions Bring 6 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes at low boil, stirring occasionally. Add ½ lb. meat if desired.
Allergens: None
Net Weights: 6 serv. = 10.6 ounces, 300 grams
INGREDIENTS: Whole Rolled Oats, Milled Cane Sugar, Vegetable Oil (Canola Oil and/or Safflower and/or Sunflower Oil), Molasses, Coconut, Almonds, Sesame Seeds, Sunflower Seeds, Cashews, Walnuts, Honey, Salt, Natural Flavor, Cardamom Seed, Fennel Seed, Fenugreek Seed, Nutmeg.
Directions Use as cereal, snack or trail mix.
Allergens: Almonds, Cashews, Walnuts, Coconut
Net Weights: 6 serv. = 12 ounces, 342 grams
INGREDIENTS: Organic Spelt
Allergens: Wheat
INGREDIENTS: Rice, Pre-cooked Pinto Beans, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Sweet Whey, Dehydrated Vegetables (Corn, Onions, Tomatoes), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Onion Powder, Sea Salt, Spices, Natural Flavor, Garlic, Chili Lime Flavor (Salt, Citric Acid, Chili Pepper, Maltodextrin, Paprika, Silicon Dioxide, Natural Flavor), Citric Acid.
Directions Bring 6 1/2 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, uncovered, stirring often.
Allergens: Milk
Net Weights 6 serv. = 13.1 ounces 372 grams
No Gluten * GMO Free * Uses Sea Salt
No MSG/I+G/AYE * No Trans Fat * Good Source of Fiber
Low Cholesterol
INGREDIENTS:Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Butter Flavor, Annatto Color), Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes) Salt, Lactic Acid, Natural Flavors (Silicon Dioxide, Disodium Phosphate)), Natural Cheese Powder, Mushroom Powder, Natural Flavor, Dehydrated Vegetables (Peas, Broccoli), Sea Salt, Lemon Powder, Garlic, Spices.
Directions ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
10 servings - : Bring 10 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat– simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine.
Serve.
Allergens: Wheat, Milk Net Weights 10 serv. = 25.6 ounces 726 grams
- No Gluten Pasta Primavera
INGREDIENTS: No Gluten Pasta (Corn Flour, Rice Flour, Pea Protein, Mona and Diglycerides), Tomato Powder, Modified Food Starch, Dehydrated Vegetables (Onions, Tomatoes, Green Bell Peppers), Sugar, Garlic, Sea Salt, Parsley, Natural Colors, Spices.
Directions ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
10 servings - Bring 9 1/4 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat– simmer 15 - 20 minutes, stirring often.
Allergens: Milk Net Weights 10 serv. = 22.7 ounces 645 grams
Vegetarian * Uses Sea Salt * No I+G/AYE * No Trans Fats * Low in Fat * No Cholesterol
INGREDIENTS: Organic Quinoa
Allergens:None
- No Gluten Italian Pasta W/ Marinara
INGREDIENTS: No Gluten Pasta (Corn Flour, Rice Flour, Pea Protein, Mona and Diglycerides), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Butter Flavor, Annatto Color), Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes) Salt, Lactic Acid, Natural Flavors (Silicon Dioxide, Disodium Phosphate)), Natural Cheese Powder, Mushroom Powder, Natural Flavor, Dehydrated Vegetables (Peas, Broccoli), Sea Salt, Lemon Powder, Garlic, Spices.
Directions ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
Directions: Bring 10 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Allergens: Milk
Net Weights 10 serv. = 25.6 ounces 726 grams
Vegetarian * Uses Sea Salt * No I+G/AYE * No Trans Fats * Low in Cholesterol
INGREDIENTS: Pre-cooked Pinto, Black & Kidney Beans, Tomato Powder, Dehydrated Pineapple, Modified Food Starch, Dehydrated Vegetables (Onions, Red & Green Bell Peppers), Spices, Sugar, Garlic Powder, Sea Salt, Honey Powder, Caramel, Onion Powder.
Directions Bring 6 cups of water to boil. Slowly whisk in entire package of chili mix. Lower heat – simmer 20 -25 minutes at low boil, stirring occasionally. Add ½ lb. meat if desired.
INGREDIENTS: Parboiled Rice
Allergens:None
INGREDIENTS: Pre-cooked Black Beans, Food Starch-Modified, Vegetarian Chicken Base (Maltodextrin, Salt, Hydrolyzed Corn Protein, Corn Starch, Sugar, Onion, Powder, Garlic Powder, Spices, Natural Flavors, Turmeric, Silicon Dioxide), Dehydrated Onions, Garlic, Natural Lime Juice, Cilantro, Spices, Sea Salt, Jalapeno Dices.
Allergens: None
10 servings:Bring 10 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Net Weights 6 servings = 8.4 oz. 239 grams
Vegetarian * GMO Free * Uses Sea Salt
No MSG/I+G/AYE * No Trans Fat * No Cholesterol
High in Fiber * Low in Fat * No Gluten
INGREDIENTS: Rice, Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Modified Food Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Dehydrated Vegetables (Potatoes, Onions, Celery, Carrots, Tomatoes), Natural Flavor, Sugar, Sea Salt, Garlic, Spices.
Directions: Bring 10 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
Allergens: Milk
Net Weights 10 serv. = 13.1 ounces 373 grams
Uses Sea Salt * No I+G/AYE * GMO Free * No Trans Fats * No Cholesterol * Low in Fat
INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Modified Food Starch, Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sweet Whey, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Sea Salt, Xanthan Gum, Natural Color, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Sugar, Ascorbic Acid.
Directions
6 servings – Bring 6 cups of water to boil. Slowly whisk in entire package of mix.
Lower heat – simmer 12 – 15 minutes uncovered, stirring occasionally.
Allergens:Milk, Wheat
Net Weight 6 serv. = 16.7 ounces 474 grams
Vegetarian * Uses Sea Salt * No MSG/I+G/AYE
No Trans Fats * Low Cholesterol
GMO Free
- Organic Brown Jasmine Rice
INGREDIENTS: Organic Brown Jasmine Rice
Allergens:None
INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Modified Food Starch, Dehydrated Fruits and Vegetables (Onion, Pineapple, Red and Green Bell Peppers, Mango), Garlic, Citric Acid, Natural Flavor, Sea Salt, Natural Color, Xanthan Gum, Spices.
Directions:Bring 6 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 minutes, uncovered, stirring often.
Allergens: Wheat
Net Weights 6 serv. = 12.2 ounces 346 grams
Vegetarian * Uses Sea Salt * No MSG/I+G/AYE
No Trans Fats * Low in Fat * No Cholesterol
GMO Free
INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Chives), Food Starch, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Sweet Whey, Natural Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Natural Flavor, Bleu Cheese Powder (Pasturized Milk, Salt, Cheese Culture, Enzymes), Cheese Powder (Dextrose, Maltodextrin, Whey Solids, Corn Starch, Silicon Dioxide, Salt, Guar Gum, Natural Color), Sea Salt, Onion Powder, Spices
Directions ****REMOVE OXYGEN ABSORBER AND DISCARD AFTER OPENING*****
10 servings:Bring 10 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Allergens: Milk
INGREDIENTS: Organic Mung beans and Organic Adzuki beans.
Directions:Soak desired amount of seeds in water overnight. In morning rinse and let drain. For the next few days soak in water for 1 min and drain. Seeds will begin to sprout. When they are 2-3 inches long they are at peak nutritional value and can be used as desired.
INGREDIENTS: Rice, Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mono-nitrate, Riboflavin, Folic Acid), Dehydrated Onions, Sea Salt, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices.
Directions ****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING*****
In large skillet combine contents of package with 4 tablespoons butter or margarine and ½ cup water – cook mixture until golden brown. Add 3.5 cups of water, mix well, cover. Cook for additional 15 – 20 minutes – stirring often.
10 servings:Bring 10 cups of water to boil. Slowly whisk in entire package of mix. Lower heat – simmer 15 – 18 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Allergens: Wheat, Dairy
Net Weights: 6 serv. = 14.6 ounces, 415 grams
Uses Sea Salt * No I+G/AYE * GMO Free * No Trans Fats * Low in Fat * No Cholesterol
- Italian Pasta W/ Marinara
INGREDIENTS: Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Modified Food Starch, Dehydrated Vegetables (Onions, Tomatoes, Green Bell Peppers), Sugar, Garlic, Sea Salt, Parsley, Natural Colors, Spices.
Directions: 6 servings – Bring 5.5 cups of water to boil.
Slowly whisk in entire package of mix.
Lower heat – simmer 15 – 20 minutes, stirring often.
Allergens: Wheat
Net Weights 6 serv. = 13.6 ounces 387 grams
Vegetarian * Uses Sea Salt * No MSG/I+F/AYE
GMO Free * No Trans Fats * Low in Fat
No Cholesterol * Good Source of Fiber
INGREDIENTS: Oats, Sugar, Molasses solids, Sea Salt.
Directions:Bring 1 cup of water to boil. Stir in ½ cup Oatmeal. Cook 1 minute, stirring occasionally. Let stand 1 minute. Serve
Allergens: None
Net Weights 6 serv. = 9.5 ounces 270 grams
Vegetarian * No Gluten * GMO Free
No MSG/I+G/AYE * No Trans Fats * Low in Fat
No Cholesterol * Good Source of Fiber
INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Dehydrated Vegetables (Potatoes, Onions, Carrot), Modified Food Starch, White Cheddar Cheese (Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Salt, Lactic Acid, Natural Flavors), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Sweet Whey, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Sea Salt.
Directions: Bring 6 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 20 -25 minutes, stirring occasionally.
Allergens: Milk
Net Weights 6 serv. = 9.5 ounces 270 grams * Vegetarian * Uses Sea Salt
No Gluten * GMO Free * No MSG/I+G/AYE * No Trans Fats
Low in Cholesterol
INGREDIENTS:Pasta (Enriched Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Modified Food Starch, Sweet Whey, Mushroom Powder, Natural Flavor, Sea Salt, Garlic, Spices.
Directions: Bring 6 cups of water to boil. Slowly whisk in entire package of mix . Lower heat – simmer 15 minutes, stirring often. Remove from heat. Stir in 2 tablespoons Butter or Margarine. Serve.
Allergens: Wheat, Milk
Net Weights 6 serv. = 13.6 ounces 385 grams
Vegetarian * GMO Free * Uses Sea Salt
No MSG/I+G/AYE * No Trans Fats
Low Cholesterol
INGREDIENTS: Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Non-fat Dry Milk, Sugar, Baking Powder, Whole Eggs (whole eggs, sodium silicoalluminate (an anticaking agent)), Sea Salt.
Directions: Add 1 1/4 cups mix to 1 cup cold water and 2 TBS oil – mix. Add more water until desired consistency is reached. Pre-heat oiled skillet/griddle to 375 degrees F. Cook pancakes 1 – 1 ½ minutes per side until golden brown.
Allergens: Wheat, Milk, Eggs
Net Weights: 6 serv. = 14.1 ounces, 400 grams
Vegetarian * Uses Sea Salt * No MSG/I+G/AYE * No Trans Fats * Low in Fat * GMO Free
INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Di-glycerides, Natural Flavor, Annatto Color), Modified Food Starch, Sweet Whey, Dehydrated Vegetables (Onions, Broccoli), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture Enzymes), Salt, Lactic Acid, Natural Flavors), Cheddar Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Vegetarian Chicken Base (Maltodextrin, Hydrolyzed Corn Protein, Salt, Corn Starch, Cane Sugar, Onion Powder, Garlic Powder, Parsley, Spices, Turmeric, Silicon Dioxide), Sea Salt, Cheddar Cheese Powder (Organic Dextrose, Maltodextrin, Whey Solids, Organic Corn Starch, Salt, Silicon Dioxide, Guar Gum, Annatto, Turmeric), Xanthan Gum, Spices, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Natural Color, Sugar, Ascorbic Acid.
Directions: Bring 6 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat – simmer 10 -15 minutes, stirring occasionally.
Allergens: Milk
Net Weight 6 serv. = 7.0 ounces 200 grams * Uses Sea Salt * No Gluten
GMO Free * No MSG/I+G/AYE * No Trans Fats * Low in Cholesterol
