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Milky Day Electric Cream Separator FJ350 EAR (115V)

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Make Fresh Cream at Home With the Milky FJ 350 EAR

If you’re looking for a milk separator machine that combines speed, durability, and high-quality results, the Milky FJ350 EAR is the perfect choice. With the ability to process up to 350 liters (92 gallons) of whole milk per hour, this model is ideal for dairy farmers, medium-scale businesses, or households producing large batches of dairy products like cream, sour cream, and low-fat milk.

Built from stainless steel and anodized aluminum alloy, the FJ350 EAR ensures both food safety and long-lasting durability. The familiar spinning disc technology uses centrifugal force to separate cream from raw milk quickly and efficiently, giving you consistent output with every run.

Milky Day Electric Cream Separator FJ350 EAR (115V)

Why You Should Get the Milky FJ 350 Electric Cream Separator

✅ Processes up to 350 liters (92 gallons) of whole milk per hour

✅ Durable stainless steel build with food-grade aluminum components

✅ Anodized aluminum discs resist acidification from raw milk

✅ Heavy-duty 400W motor built for long-lasting performance

✅ Suitable for cow, goat, sheep, camel, and other kinds of milk

✅ Produces fresh cream, low-fat milk, sour cream, and more dairy products

✅ Perfect choice for small to medium farms, households, and commercial use

✅ Backed by a 2-year warranty and easy access to spare parts in the United States


How It Works

Warm the milk to about 40˚C (104˚F), then switch on the separator. Pour the milk into the 22-liter bowl, where the centrifugal force will separate the cream from the skimmed milk. This process allows you to collect cream with up to 10 times the fat content compared to standard milk.

💡 Pro Tip: For best results, pour 1 gallon of hot water into the separator before adding milk to improve separation.



Key Features of the Milky FJ350 EAR

  • High-Speed Separation -The FJ350 EAR can process 350 liters of milk per hour, letting you maximize output without sacrificing quality. Perfect for test batches, regular farm production, or dairy shops serving local markets.
  • Large Capacity Bowl -The 22-liter stainless steel milk container makes handling big volumes easier. Just pour in your milk at the right temperature and watch the separator deliver both cream and heavier skim milk.
  • Durable Build & Food-Safe Materials -Every part that contacts milk is crafted from stainless steel or food-grade aluminum alloys, ensuring safe production and easier cleaning. Anodized disks prevent acidification and extend the separator’s lifespan.
  • Trusted Performance for Dairy Producers -This Milky electric cream separator is favored by dairy farmers raising Jersey cows, goat owners producing goat butter, and anyone who needs consistent, reliable separation. It delivers full output with less stress, correct settings, and additional stability thanks to its rugged build.
Milky Day Electric Cream Separator FJ350 EAR (115V) Key Features

Milky FJ350 EAR Inclusions

Milk Container (Stainless steel)

Floater (Stainless steel)

Container Holder (Stainless steel)

Outlet for Cream (Stainless steel)

Outlet for Skimmed Milk (Stainless steel)

Drum Components, including:

  • A: Plastic Partition
  • B: Relief Discs (15 pieces, Anodized Aluminum)
  • C: Plain Discs (14 pieces, Anodized Aluminum)
  • D: Seal Ring
  • E: Plate Holder (Anodized Aluminum)

Fixing Hooks

Markings for Assembly ("0" Marks)

  • 115 V Motor
Milky Day Electric Cream Separator FJ350 EAR (115V) Inclusions

Milky FJ350 EAR Specifications

Capacity: 350 liters / 92 gallons per hour
Milk Bowl Capacity: 22 liters / 5.8 gallons
Motor Power: 400W high-quality brush motor
Power Supply: 115V / 60Hz
Number of Disks: 29
Cream/Skim Milk Proportion Range 8–12%
Max Fat in Skimmed Milk 0.02%
Dimensions: 45 × 45 × 71 cm (17.7 × 17.7 × 28 in)
Weight: 18 kg (40 lbs)
Warranty: 2 years 2 years

Frequently Asked Questions

What does an electric cream separator do?

An electric cream separator uses centrifugal force to separate whole milk into cream and skim milk. It’s faster and more efficient than manual cream separators, making it ideal for farms, dairies, and households.

How much cream will I get from milk?

On average, 10 liters (2.6 gallons) of milk will produce about 1 liter (0.26 gallons) of cream, depending on the milk’s fat percentage.

Do I need to heat the milk before using the separator?

Yes. For best results, warm the milk to about 40°C (104°F). This ensures proper separation and prevents damage to the discs.

What types of milk can I use with an electric cream separator?

You can separate cow, goat, sheep, camel, and even buffalo milk. Results may vary slightly depending on the fat content of the milk.

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